Welcome to FarmHouse Cooking
    • The Venue
    • Mother’s Day Lunch Buffet
    • A La Carte Menu
    • 3 course Set menu
    • Take Away Menu
    • Menu Chambers
    • Weddings
    • Theme Nights
      • Chamber Of Mysteries
    • Contact us
    A La Carte
    Wine Tasting Activity
    Stand up Reception
    Cooking Activity
    Mother’s Day Menu

    A La Carte Menu

    Patience, passion, and slow roasting makes one warm hearty meal


    Starters

    Rabbit Liver – €8.00
    Pan fried with garlic & white wine.

    Octopus – €11.50
    Octopus in garlic & white wine

    Bowl of Snails – €8.00
    Snails cooked in tomato sauce & a hint of chili

    Vegetable Soup – €6.50

    Kawlata – €7.75
    Soup with pork & Maltese sausage


    Maltese Traditional Pizza

    Tan-Nannu – €9.50  
    Tomato sauce, mozzarella, onions, pork, goat cheese, potatoes & drizzled with honey

    Tar-Razzett- €9.25 
    Tomato sauce, mozzarella, bean pate, peppered goat cheese, potatoes, Maltese sausage

    Il-Midrah – (A spade used to sieve the hay)   (V) – €6.75
    Tomato sauce, Mozzarella and oregano

    Il-Qolla- (Wicker basket) (V) –  €8.75
    Tomato sauce, mushrooms, bell peppers, onions & fresh chopped tomatoes

    Ix-Xehda – (Bee Hive) – €9.50
    Tomato sauce, mozzarella, chicken, onions, blue cheese, honey & sesame seeds.

    Is-Sinjura- €9.25
    Tomato Sauce, Mozzarella, Ham, mushrooms, eggs, olives & Artichokes

    Tal-Fenek – €11.00
    Tomato sauce, mozzarella & boneless rabbit pieces

    Extra Toppings  – €1.25


    Pasta and Grains

    Spaghetti with rabbit sauce – Starter €7.75 / Main €9.75
    Tossed with rabbit, garden peas, garlic & tomato

    Ravjul ta Irkotta – Homemade Ravioli (V) –  Starter €8.25 / Main €10.25
    Ravioli stuffed with ricotta and tossed in a basil and tomato salsa

    Penne Chicken & Mushroom  – Starter €8.25 / Main €10.25
    Penne with grilled chicken breast, mushrooms & cream

    Spaghetti Octopus – Starter €11.50 / Main €13.50
    Spaghetti with octopus, tomato sauce, basil & mint

    Ghagin biz-zalza ta tonn  – Starter €9.00 / Main €11.00
    Penne with local tuna & caper tomato sauce

    Ghagin bis-salamun – Starter €11.75 / Main €13.75
    Penne with fresh salmon, shrimps, garlic, chopped tomatoes, flamed with
    Vodka & finished with fresh cream & parmesan cheese

    Ross bil-curry (V) – Starter €7.50 / Main €9.50  
    Fresh vegetable curry, mango chutney, dried fruits, coconut milk & white rice

    Cannelloni – Starter €9.75 /  Main €11.75
    Cannelloni with ricotta & spinach, tomato sauce & white cream


    Kid’s Menu

    Chicken nuggets with French fries – €6.00  

    Pizza – Tomato sauce, mozzarella & cocktail sausages – €6.00


    Main Courses

    Fenek Moqli – €15.50
    Traditional rabbit cooked in garlic, marrowfat peas & white wine & accompanied with rabbit liver

    Stuffat tal-Fenek – €15.50
    Traditionally rabbit cooked slowly with potatoes, carrots, peas & tomato sauce & accompanied with rabbit liver

    Fenek shieh Moqli jew Stuffat – Serves 3 persons €34.00
    Whole rabbit cooked traditionally in garlic, marrowfat peas & white wine
    or
    Whole rabbit stew cooked slowly with potatoes, carrots, peas & tomato sauce

    Braised Chicken – €11.00
    Braised chicken legs & thighs with tomato sauce, bell peppers & mushrooms

    Chicken Breast – €14.75
    Chicken breast flamed with brandy, mushrooms & finished with fresh cream

    Roast Pork – €14.75
    Roast pork with gravy, Yorkshire pudding & homemade apple chutney

    Pulpetti ta Angus (200g burger) – €13.00
    A grilled Angus burger in a Maltese round ftira with cheddar cheese, fried egg, bacon, caramelized onion & beef tomato chutney, accompanied with fries

    Stuffat ta Canga (250g beef per portion) – €14.75
    Beef stew with potatoes, carrots, & tomato sauce

    Bragioli – €16.50
    Beef olives stuffed with minced beef, minced pork, peppered goat cheese, parsley, peas, boiled eggs & tomato sauce

    Stuffat tal-laham ta Ziemel  – €15.50
    Horse meat stew

    Xikeltal-Haruf – €19.50
    Hind Lamb shank

    Rib-Eye Steak  – €24.50
    Cooked to your liking with either peppered or mushroom sauce

    Stuffat tal-Qarnit – €19.50
    Octopus stew with potatoes, carrots, tomato sauce, basil & mint

    Salmon –  €19.50
    Baked fresh Norwegian salmon

    All Main courses are served with baked potatoes
    & fresh vegetables or steak house Fries.


    Dessert

    Slice of Cake (selection of the day) – €4.00

    Mini Dates tarts, Turkish hlava & homemade bread pudding – €6.50
    (serves 2 persons – 2 pieces of each type)

    Traditional Maltese Ice Cream- €4.75
    Traditional Maltese ice-cream with dry fruits, cherries, anisette, walnut and chocolate with layered sponge cake.

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