Welcome to FarmHouse Cooking
    • The Venue
    • Festive Menus 2020/21
    • A La Carte Menu
    • Take Away Menu
    • Saturday Dinner & Sunday Lunch Buffet
    • Weddings
    • Theme Nights
    • Chamber Of Mysteries
      • Menu Chambers
    • Contact
    A La Carte
    Wine Tasting Activity
    Stand up Reception
    Cooking Activity
    Mother’s Day Menu

    A La Carte Menu

    Patience, passion, and slow roasting makes one warm hearty meal


    Starters

    Rabbit Liver – €7.50
    Pan fried with garlic & white wine.

    Octopus – €9.75
    Octopus in garlic & white wine

    Bowl of Snails – €7.00
    Snails cooked in tomato sauce & a hint of chili

    Vegetable Soup – €6.00

    Kawlata – €7.00
    Soup with pork & Maltese sausage


    Maltese Traditional Pizza

    Tan-Nannu – €9.00  
    Tomato sauce, mozzarella, onions, pork, goat cheese, potatoes & drizzled with honey

    Tar-Razzett- €8.75  
    Tomato sauce, mozzarella, bean pate, peppered goat cheese, potatoes, Maltese sausage

    Il-Midrah – (A spade used to sieve the hay)   (V) – €6.50
    Tomato sauce, Mozzarella and oregano

    Il-Qolla- (Wicker basket) (V) –  €8.50
    Tomato sauce, mushrooms, bell peppers, onions & fresh chopped tomatoes

    Ix-Xehda – (Bee Hive) – €9.00
    Tomato sauce, mozzarella, chicken, onions, blue cheese, honey & sesame seeds.

    Is-Sinjura- €8.75
    Tomato Sauce, Mozzarella, Ham, mushrooms, eggs, olives & Artichokes

    Tal-Fenek – €10.50
    Tomato sauce, mozzarella & boneless rabbit pieces

    Extra Toppings  – €1.00


    Pasta and Grains

    Spaghetti with rabbit sauce – Starter €7.00 / Main €9.25
    Tossed with rabbit, garden peas, garlic & tomato

    Ravjul ta Irkotta – Homemade Ravioli (V) –  Starter €7.50 / Main €9.75
    Ravioli stuffed with ricotta and tossed in a basil and tomato salsa

    Penne Chicken & Mushroom  – Starter €7.75 / Main €10.00
    Penne with grilled chicken breast, mushrooms & cream

    Spaghetti Octopus – Starter €9.75 / Main €12.00
    Spaghetti with octopus, tomato sauce, basil & mint

    Ghagin biz-zalza ta tonn  – Starter €8.00 / Main €10.25
    Penne with local tuna & caper tomato sauce

    Ghagin bis-salamun – Starter €11.25 / Main €13.50
    Penne with fresh salmon, shrimps, garlic, chopped tomatoes, flamed with
    Vodka & finished with fresh cream & parmesan cheese

    Ross bil-curry (V) – Starter €7.00 / Main €9.25  
    Fresh vegetable curry, mango chutney, dried fruits, coconut milk & white rice

    Cannelloni – Starter €9.25 /  Main €11.50
    Cannelloni with ricotta & spinach, tomato sauce & white cream


    Kid’s Menu

    Chicken nuggets with French fries – €6.00  

    Pizza – Tomato sauce, mozzarella & cocktail sausages – €6.00


    Main Courses

    Fenek Moqli – €14.75
    Traditional rabbit cooked in garlic, marrowfat peas & white wine & accompanied with rabbit liver

    Stuffat tal-Fenek – €14.75
    Traditionally rabbit cooked slowly with potatoes, carrots, peas & tomato sauce & accompanied with rabbit liver

    Fenek shieh Moqli jew Stuffat – Serves 3 persons €36.00
    Whole rabbit cooked traditionally in garlic, marrowfat peas & white wine
    or
    Whole rabbit stew cooked slowly with potatoes, carrots, peas & tomato sauce

    Braised Chicken – €9.00
    Braised chicken legs & thighs with tomato sauce, bell peppers & mushrooms

    Chicken Breast – €14.00
    Chicken breast flamed with brandy, mushrooms & finished with fresh cream

    Roast Pork – €14.75
    Roast pork with gravy, Yorkshire pudding & homemade apple chutney

    Pulpetti ta Angus (200g burger) – €13.00
    A grilled Angus burger in a Maltese round ftira with cheddar cheese, fried egg, bacon, caramelized onion & beef tomato chutney, accompanied with fries

    Stuffat ta Canga (250g beef per portion) – €12.00
    Beef stew with potatoes, carrots, & tomato sauce

    Bragioli – €15.00
    Beef olives stuffed with minced beef, minced pork, peppered goat cheese, parsley, peas, boiled eggs & tomato sauce

    Rib-Eye Steak  – €22.50
    Cooked to your liking with either peppered or mushroom sauce

    Stuffat tal-Qarnit – €17.00
    Octopus stew with potatoes, carrots, tomato sauce, basil & mint

    Salmon –  €18.00
    Baked fresh Norwegian salmon

    All Main courses are served with baked potatoes
    & fresh vegetables or steak house Fries.


    Dessert

    Slice of Cake (selection of the day) – €3.75

    Mini Dates tarts, Turkish hlava & homemade bread pudding – €6.00
    (serves 2 persons – 2 pieces of each type)

    Traditional Maltese Ice Cream- €4.50
    Traditional Maltese ice-cream with dry fruits, cherries, anisette, walnut and chocolate with layered sponge cake.

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