A La Carte Menu
Patience, passion, and slow roasting makes one warm hearty meal
Starters
Rabbit Liver – €7.50
Pan fried with garlic & white wine.
Octopus – €9.75
Octopus in garlic & white wine
Bowl of Snails – €7.00
Snails cooked in tomato sauce & a hint of chili
Vegetable Soup – €6.00
Kawlata – €7.00
Soup with pork & Maltese sausage
Maltese Traditional Pizza
Tan-Nannu – €9.00
Tomato sauce, mozzarella, onions, pork, goat cheese, potatoes & drizzled with honey
Tar-Razzett- €8.75
Tomato sauce, mozzarella, bean pate, peppered goat cheese, potatoes, Maltese sausage
Il-Midrah – (A spade used to sieve the hay) (V) – €6.50
Tomato sauce, Mozzarella and oregano
Il-Qolla- (Wicker basket) (V) – €8.50
Tomato sauce, mushrooms, bell peppers, onions & fresh chopped tomatoes
Ix-Xehda – (Bee Hive) – €9.00
Tomato sauce, mozzarella, chicken, onions, blue cheese, honey & sesame seeds.
Is-Sinjura- €8.75
Tomato Sauce, Mozzarella, Ham, mushrooms, eggs, olives & Artichokes
Tal-Fenek – €10.50
Tomato sauce, mozzarella & boneless rabbit pieces
Extra Toppings – €1.00
Pasta and Grains
Spaghetti with rabbit sauce – Starter €7.00 / Main €9.25
Tossed with rabbit, garden peas, garlic & tomato
Ravjul ta Irkotta – Homemade Ravioli (V) – Starter €7.50 / Main €9.75
Ravioli stuffed with ricotta and tossed in a basil and tomato salsa
Penne Chicken & Mushroom – Starter €7.75 / Main €10.00
Penne with grilled chicken breast, mushrooms & cream
Spaghetti Octopus – Starter €9.75 / Main €12.00
Spaghetti with octopus, tomato sauce, basil & mint
Ghagin biz-zalza ta tonn – Starter €8.00 / Main €10.25
Penne with local tuna & caper tomato sauce
Ghagin bis-salamun – Starter €11.25 / Main €13.50
Penne with fresh salmon, shrimps, garlic, chopped tomatoes, flamed with
Vodka & finished with fresh cream & parmesan cheese
Ross bil-curry (V) – Starter €7.00 / Main €9.25
Fresh vegetable curry, mango chutney, dried fruits, coconut milk & white rice
Cannelloni – Starter €9.25 / Main €11.50
Cannelloni with ricotta & spinach, tomato sauce & white cream
Kid’s Menu
Chicken nuggets with French fries – €6.00
Pizza – Tomato sauce, mozzarella & cocktail sausages – €6.00
Main Courses
Fenek Moqli – €14.75
Traditional rabbit cooked in garlic, marrowfat peas & white wine & accompanied with rabbit liver
Stuffat tal-Fenek – €14.75
Traditionally rabbit cooked slowly with potatoes, carrots, peas & tomato sauce & accompanied with rabbit liver
Fenek shieh Moqli jew Stuffat – Serves 3 persons €36.00
Whole rabbit cooked traditionally in garlic, marrowfat peas & white wine
or
Whole rabbit stew cooked slowly with potatoes, carrots, peas & tomato sauce
Braised Chicken – €9.00
Braised chicken legs & thighs with tomato sauce, bell peppers & mushrooms
Chicken Breast – €14.00
Chicken breast flamed with brandy, mushrooms & finished with fresh cream
Roast Pork – €14.75
Roast pork with gravy, Yorkshire pudding & homemade apple chutney
Pulpetti ta Angus (200g burger) – €13.00
A grilled Angus burger in a Maltese round ftira with cheddar cheese, fried egg, bacon, caramelized onion & beef tomato chutney, accompanied with fries
Stuffat ta Canga (250g beef per portion) – €12.00
Beef stew with potatoes, carrots, & tomato sauce
Bragioli – €15.00
Beef olives stuffed with minced beef, minced pork, peppered goat cheese, parsley, peas, boiled eggs & tomato sauce
Rib-Eye Steak – €22.50
Cooked to your liking with either peppered or mushroom sauce
Stuffat tal-Qarnit – €17.00
Octopus stew with potatoes, carrots, tomato sauce, basil & mint
Salmon – €18.00
Baked fresh Norwegian salmon
All Main courses are served with baked potatoes
& fresh vegetables or steak house Fries.
Dessert
Slice of Cake (selection of the day) – €3.75
Mini Dates tarts, Turkish hlava & homemade bread pudding – €6.00
(serves 2 persons – 2 pieces of each type)
Traditional Maltese Ice Cream- €4.50
Traditional Maltese ice-cream with dry fruits, cherries, anisette, walnut and chocolate with layered sponge cake.