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    Traditional Maltese Night

    Every Wednesday Evening

    Menu

    Starter
    Bean pate with crushed garlic and drizzled with olive oil
    Balbuljata (traditional Maltese scrambled eggs with onions & tomatoes)
    Sundried tomatoes / Goat cheese
    Ftira with tomato paste & giardiniera
    Stuffed olives / Maltese Sausage
    Traditional Maltese pizza (ftira), with roasted potatoes, onions, breadcrumbs & goat cheese
    Deep fried ricotta ravioli / fried rabbit liver
    Fried vermicelli in egg & cheese
    Snails with aioli / Fish patties
    Accompanied by water biscuits and Maltese bread

    Main Courses

    Succulent leg of pork
    Lamb stew with curry rice
    Rabbit flamed in garlic – Live cooking station
    Marinated roasted chicken with rosemary & cayenne pepper
    Stuffed marrows with rice, vegetables & cheese (V)
    Poached fish in caper sauce
    Accompanied by traditional roasted potatoes & a selection of seasonal vegetables

    Beverage Package
    Flowing House wine and water


    Dessert

    Platter of Nougat, Dates, Fried Pastry, Cannoli filled with sweet ricotta & Bread Pudding
    Coffee

    Entertainment

    Duo of strolling musicians, folklore dance show, traditional village feast decorations and live cooking station
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