Traditional Maltese Night
Every Wednesday Evening



Menu
Starter
Bean pate with crushed garlic and drizzled with olive oil
Balbuljata (traditional Maltese scrambled eggs with onions & tomatoes)
Sundried tomatoes / Goat cheese
Ftira with tomato paste & giardiniera
Stuffed olives / Maltese Sausage
Traditional Maltese pizza (ftira), with roasted potatoes, onions, breadcrumbs & goat cheese
Deep fried ricotta ravioli / fried rabbit liver
Fried vermicelli in egg & cheese
Snails with aioli / Fish patties
Accompanied by water biscuits and Maltese bread
Balbuljata (traditional Maltese scrambled eggs with onions & tomatoes)
Sundried tomatoes / Goat cheese
Ftira with tomato paste & giardiniera
Stuffed olives / Maltese Sausage
Traditional Maltese pizza (ftira), with roasted potatoes, onions, breadcrumbs & goat cheese
Deep fried ricotta ravioli / fried rabbit liver
Fried vermicelli in egg & cheese
Snails with aioli / Fish patties
Accompanied by water biscuits and Maltese bread
Main Courses
Succulent leg of pork
Lamb stew with curry rice
Rabbit flamed in garlic – Live cooking station
Marinated roasted chicken with rosemary & cayenne pepper
Stuffed marrows with rice, vegetables & cheese (V)
Poached fish in caper sauce
Accompanied by traditional roasted potatoes & a selection of seasonal vegetables
Beverage Package
Flowing House wine and water
Dessert
Platter of Nougat, Dates, Fried Pastry, Cannoli filled with sweet ricotta & Bread Pudding
Coffee
Coffee
Entertainment
Duo of strolling musicians, folklore dance show, traditional village feast decorations and live cooking station